bay leaf, thyme, egg, leek, butter & red wine recipes
4 recipes
Page 1
Beef with a hat
goodhousekeeping.com
Ingredients: butter, red wine, bay leaf, egg, leek, thyme, beef stew meat, bacon, beef stock, flour, puff pastry, madeira wine, juniper berry, celeriac, olive oil, clove, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, leek, thyme, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine, bay leaf, egg, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine, bay leaf, egg, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, apple cider vinegar, onion, garlic, canola oil