bay leaf, thyme, egg, onion, leek & milk recipes
8 recipes
Page 1
Gluten Free Lamb and Apple Pot Pie
eatsmarter.com
Ingredients: milk, bay leaf, egg, leek, thyme, onion, lamb stock, lamb neck, puff pastry, apple, vegetable oil, gluten-free flour
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, bay leaf, egg, leek, thyme, onion, beef stew meat, beef stock, flour, celery, peppercorn, red wine, carrot, wholegrain mustard, olive oil, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, bay leaf, egg, leek, thyme, onion, beef stew meat, beef stock, flour, celery, peppercorn, red wine, carrot, wholegrain mustard, olive oil, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: milk, bay leaf, egg, leek, thyme, onion, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, red wine, parsley, olive oil, tomato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, bay leaf, egg, leek, thyme, onion, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, potato, garlic
Florida Orange Chicken and Corn Pot Pie
floridacitrus.org
Ingredients: milk, bay leaf, egg, leek, thyme, onion, whole chicken, flour, puff pastry, butter, cream, cumin, celery, orange, rosemary, carrot, peas, clove, orange juice, corn, garlic, nutmeg, craisins
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, bay leaf, egg, leek, thyme, onion, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, bay leaf, egg, leek, thyme, onion, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, apple cider vinegar, garlic, canola oil