bay leaf, thyme, egg, onion & pastry flour recipes
19 recipes
Page 1
Potato Cakes
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, milk, feta, vegetable oil, tomato, potato
Herb Gnocchi with Tomato Sauce
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, parmesan, semolina flour, basil, olive oil, tomato, sweet potato
Porcini Gnocchi with Tomato Sauce
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, parmesan, semolina flour, olive oil, tomato, porcini, potato
Fried Feta Cheese
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, bread crumbs, feta, lemon, red cabbage, olive oil, potato, liquid stevia, vegetable broth
Lamb and Vegetable Stew with Dumplings
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, beef broth, boneless lamb, milk, celery, carrot, vegetable oil, potato, garlic, nutmeg
Polish Dumplings with Sauerkraut and Mushroom Filling
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, bacon, ghee, butter, sauerkraut, white wine, vegetable oil, juniper berry, button mushroom, clove
Tuna Pizza
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, canned tuna, quark, feta, green olives, basil, olive oil, tomato paste, oregano, black olives, canned tomato, garlic
Hearty Pie with Steak and Kidney
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, beef kidneys, worcestershire, beef steak, beef broth, ghee, milk, puff pastry, beer, oyster mushroom, tomato paste, pumpkin, garlic
Beef and Kidney Pot Pies
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, beef kidneys, worcestershire, beef steak, beef stock, ghee, milk, puff pastry, beer, tomato paste, pumpkin, chestnut mushroom, garlic
Sweetbreads with Onion Ravioli
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, white wine, shallot, olive oil, clove, marsala wine, garlic
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, parsley, tomato paste, potato, garlic, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, parsley, clove, garlic, nutmeg
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, mixed ground meat, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, garlic, vegetable broth, caraway
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, shallot, carrot, vegetable oil, button mushroom, wild rice, sugar
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, olive oil, tomato paste, tomato, sugar, garlic, vegetable broth, cayenne, white rice
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, potato, garlic
Cabbage Rolls with Bacon and Potatoes
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, parsley, potato, garlic, vegetable broth, caraway
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, bay leaf, egg, thyme, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg