bay leaf, thyme, egg, parmesan, flour & ground lamb recipes
2 recipes
Page 1
Traditional moussaka
bbc.co.uk
Ingredients: ground lamb, parmesan, flour, bay leaf, egg, thyme, milk, gruyere, butter, white wine, eggplant, allspice, olive oil, cinnamon, tomato, oregano, onion, garlic
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: ground lamb, parmesan, flour, bay leaf, egg, thyme, lamb stock, milk, spiral pasta, butter, feta, eggplant, red wine, allspice, olive oil, cinnamon, tomato, sugar, garlic, nutmeg