bay leaf, thyme, egg, parmesan, tomato & pastry flour recipes

4 recipes

Page 1

Herb Gnocchi with Tomato Sauce

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Ingredients: parmesan, pastry flour, bay leaf, egg, tomato, thyme, semolina flour, basil, olive oil, onion, sweet potato

Porcini Gnocchi with Tomato Sauce

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Ingredients: parmesan, pastry flour, bay leaf, egg, tomato, thyme, semolina flour, olive oil, porcini, onion, potato

Tomato Soup with Cheese Dumplings

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Ingredients: parmesan, pastry flour, bay leaf, egg, tomato, thyme, white sausage, beef broth, bread crumbs, ricotta, celery, peppercorn, cherry tomato, shallot, rosemary, basil, olive oil, sugar

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: parmesan, pastry flour, bay leaf, egg, tomato, thyme, bread crumbs, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, olive oil, tomato paste, onion, sugar, garlic, vegetable broth, cayenne, white rice