bay leaf, thyme, egg, parsley, shallot & creme fraiche recipes
3 recipes
Page 1
Rick Stein's Mussels with Poulette Sauce
thehappyfoodie.co.uk
Ingredients: creme fraiche, shallot, bay leaf, egg, parsley, thyme, chicken stock, mussel, bacon, butter, lemon, cider
Mussels au Pineau des Charentes Wine
askchefdennis.com
Ingredients: creme fraiche, shallot, bay leaf, egg, parsley, thyme, mussel, flour, butter, white wine, onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: creme fraiche, shallot, bay leaf, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg