bay leaf, thyme, extra virgin olive oil, carrot, beef roast & leek recipes
1 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, extra virgin olive oil, carrot, bay leaf, leek, thyme, bacon, beef stock, celery, zucchini, red wine, parsley, black olives, canned tomato, garlic