bay leaf, thyme, extra virgin olive oil, carrot, beef roast & rosemary recipes
4 recipes
Page 1
Cipollini Onion and Fennel Pot Roast
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, beef broth, fennel, sherry, pearl onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, beef stock, flour, celery, prepared horseradish, red wine, parsley, onion, potato, garlic, mustard
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, butter, balsamic vinegar, shallot, brown sugar, red wine, polenta, cranberry, tomato paste, garlic, cider
Italian beef stew
recipes.camp
Ingredients: beef roast, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, beef broth, parmesan, flour, celery, red wine vinegar, marjoram, basil, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic