bay leaf, thyme, extra virgin olive oil, carrot, beef stock & elk recipes
1 recipes
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Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, extra virgin olive oil, carrot, bay leaf, thyme, celery, rosemary, red wine, juniper berry, parsnip, onion, potato, sweet potato, garlic, canola oil