bay leaf, thyme, extra virgin olive oil, carrot, beef stock & lamb shoulder recipes
5 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb shoulder, beef stock, extra virgin olive oil, carrot, bay leaf, thyme, pearl barley, cabbage, parsley, onion, potato, canned tomato, garlic
Kiwi navarin ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb shoulder, beef stock, extra virgin olive oil, carrot, bay leaf, thyme, flour, celery, lemon, white wine, peas, green beans, onion, garlic
Braised Irish Lamb Stew
traegergrills.com
Ingredients: lamb shoulder, beef stock, extra virgin olive oil, carrot, bay leaf, thyme, bacon, flour, butter, white wine, rosemary, onion, potato, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lamb shoulder, beef stock, extra virgin olive oil, carrot, bay leaf, thyme, clam, celery, lemon, white wine, red onion, fennel, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lamb shoulder, beef stock, extra virgin olive oil, carrot, bay leaf, thyme, clam, celery, lemon, white wine, red onion, fennel, olive oil, pickle, mint, garlic