bay leaf, thyme, extra virgin olive oil, carrot, beef stock & milk recipes
3 recipes
Page 1
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, milk, extra virgin olive oil, carrot, bay leaf, thyme, beef short ribs, flour, butter, celery, baking powder, red wine, cream of tartar, tomato paste, onion, garlic, wild mushroom, baking soda
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, milk, extra virgin olive oil, carrot, bay leaf, thyme, beef stew meat, bacon, chive, red wine, celeriac, button mushroom, tomato paste, onion, potato, garlic, nutmeg, wild mushroom
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, milk, extra virgin olive oil, carrot, bay leaf, thyme, ground beef, sharp cheddar, flour, butter, ketchup, tamari, balsamic vinegar, shallot, red wine, peas, onion, potato, garlic