bay leaf, thyme, extra virgin olive oil, carrot, button mushroom & pancetta recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, extra virgin olive oil, carrot, bay leaf, button mushroom, thyme, beef stew meat, celery, red onion, orange, red wine, parsley, tomato paste, leek, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: pancetta, extra virgin olive oil, carrot, bay leaf, button mushroom, thyme, chicken stock, rabbit, butter, celery, rosemary, red wine, leek, onion, turnip, sugar, pearl onion, garlic