bay leaf, thyme, extra virgin olive oil, fennel & canned tomato recipes
6 recipes
Page 1
Applewood Smoked Turkey & Fennel Soup with White Beans
nueskes.com
Ingredients: fennel, extra virgin olive oil, bay leaf, thyme, canned tomato, chicken broth, smoked turkey, parmesan, cannellini beans, carrot, white pepper, spinach, lima beans, onion
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: fennel, extra virgin olive oil, bay leaf, thyme, canned tomato, whitefish, shrimp, scallop, chicken stock, mussel, white wine, parsley, saffron, onion, potato, garlic
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: fennel, extra virgin olive oil, bay leaf, thyme, canned tomato, chicken broth, lobster, heavy cream, half and half, lemon, white wine, paprika, tomato paste, onion, garlic, cayenne
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: fennel, extra virgin olive oil, bay leaf, thyme, canned tomato, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, carrot, parsley, baby greens, onion, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, thyme, canned tomato, ground pork, parmesan, ricotta, celery, white wine, parsley, butternut squash, tomato paste, cinnamon, baby greens, onion, garlic, chili flake, wild mushroom
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: fennel, extra virgin olive oil, bay leaf, thyme, canned tomato, worcestershire, balsamic vinegar, zucchini, roasted red peppers, basil, red wine, carrot, polenta, button mushroom, tomato paste, green beans, baby greens, onion, sugar, sweet potato, garlic