bay leaf, thyme, extra virgin olive oil, fennel & cayenne recipes

4 recipes

Page 1

Orange, Fennel and Pickled Onion Salad

lettyskitchen.com

Ingredients: fennel, extra virgin olive oil, bay leaf, thyme, cayenne, red onion, lettuce, orange, ginger root, rice wine vinegar, honey, white wine vinegar, mustard seed, chili flake

Easy Lobster Bisque Recipe

thesuburbansoapbox.com

Ingredients: fennel, extra virgin olive oil, bay leaf, thyme, cayenne, chicken broth, lobster, heavy cream, half and half, lemon, white wine, paprika, tomato paste, onion, canned tomato, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, bay leaf, thyme, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, carrot, parsley, tomato paste, tomato, leek, saffron, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, bay leaf, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic