bay leaf, thyme, extra virgin olive oil, fennel & clam recipes
5 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, fennel, extra virgin olive oil, bay leaf, thyme, chicken broth, scallop, white wine, red onion, chive, parsley, tomato, leek, saffron, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, fennel, extra virgin olive oil, bay leaf, thyme, lamb shoulder, beef stock, celery, lemon, white wine, red onion, carrot, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, fennel, extra virgin olive oil, bay leaf, thyme, lamb shoulder, beef stock, celery, lemon, white wine, red onion, carrot, olive oil, pickle, mint, garlic
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: clam, fennel, extra virgin olive oil, bay leaf, thyme, shrimp, fish stock, cod, rustic italian bread, celery, white wine, cannellini beans, tomato soup, tomato, saffron, onion, endive, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, fennel, extra virgin olive oil, bay leaf, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne