bay leaf, thyme, extra virgin olive oil, fennel & nutritional yeast recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: nutritional yeast, fennel, extra virgin olive oil, bay leaf, thyme, celery, peppercorn, kale, carrot, grapeseed oil, parsley, leek, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: nutritional yeast, fennel, extra virgin olive oil, bay leaf, thyme, soy sauce, celery, peppercorn, white wine, orange, carrot, parsley, tomato paste, tomato, leek, saffron, risotto rice, garlic, cayenne