bay leaf, thyme, extra virgin olive oil, fennel & saffron recipes
4 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: fennel, extra virgin olive oil, bay leaf, saffron, thyme, chicken broth, clam, scallop, white wine, red onion, chive, parsley, tomato, leek, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: fennel, extra virgin olive oil, bay leaf, saffron, thyme, whitefish, shrimp, scallop, chicken stock, mussel, white wine, parsley, onion, potato, canned tomato, garlic
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, saffron, thyme, shrimp, clam, fish stock, cod, rustic italian bread, celery, white wine, cannellini beans, tomato soup, tomato, onion, endive, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, saffron, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, carrot, parsley, tomato paste, tomato, leek, risotto rice, garlic, cayenne