bay leaf, thyme, extra virgin olive oil, flour, celery & olive oil recipes
5 recipes
Page 1
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: flour, celery, extra virgin olive oil, bay leaf, olive oil, thyme, wild boar, parmesan, pappardelle, red wine, carrot, juniper berry, egg, tomato paste, onion, dark cocoa, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, celery, extra virgin olive oil, bay leaf, olive oil, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, butter, rosemary, red wine, carrot, celeriac, tomato paste, parsnip, porcini, onion, garlic, green lentils
101-Layer Lasagna
thedailymeal.com
Ingredients: flour, celery, extra virgin olive oil, bay leaf, olive oil, thyme, ground beef, ground pork, parmesan, milk, egg roll wrapper, butter, white wine, cherry tomato, basil, carrot, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg
Essex Gumbo
yummly.co.uk
Ingredients: flour, celery, extra virgin olive oil, bay leaf, olive oil, thyme, whole chicken, chicken stock, prawns, chorizo, crab, red wine vinegar, rosemary, parsley, jalapeno, tomato, whisky, bell pepper, onion, chile pepper, sweet potato, garlic, okra, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, celery, extra virgin olive oil, bay leaf, olive oil, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, button mushroom, tomato paste, tomato, leek, onion, garlic