bay leaf, thyme, extra virgin olive oil, flour, red wine & demi-glace recipes
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Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: demi-glace, flour, extra virgin olive oil, red wine, bay leaf, thyme, brisket, butter, shallot, brandy, carrot, juniper berry, parsley, tomato paste, parsnip, pearl onion, garlic