bay leaf, thyme, extra virgin olive oil, flour, red wine & milk recipes
4 recipes
Page 1
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: flour, milk, extra virgin olive oil, red wine, bay leaf, thyme, veal steak, butter, cream, celery, carrot, white pepper, tomato, onion, potato, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: flour, milk, extra virgin olive oil, red wine, bay leaf, thyme, beef short ribs, beef stock, butter, celery, baking powder, carrot, cream of tartar, tomato paste, onion, garlic, wild mushroom, baking soda
Savory Cottage Pie
boulderlocavore.com
Ingredients: flour, milk, extra virgin olive oil, red wine, bay leaf, thyme, ground beef, beef stock, sharp cheddar, butter, ketchup, tamari, balsamic vinegar, shallot, carrot, peas, onion, potato, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: flour, milk, extra virgin olive oil, red wine, bay leaf, thyme, ground beef, kefalotyri, butter, ziti, red onion, carrot, white pepper, egg, clove, tomato paste, cinnamon, garlic, nutmeg