bay leaf, thyme, extra virgin olive oil, garlic, canned tomato & butternut squash recipes
6 recipes
Page 1
Chicken Soup with Butternut Squash and Kale
southernboydishes.com
Ingredients: extra virgin olive oil, bay leaf, butternut squash, thyme, canned tomato, garlic, whole chicken, parmesan, heavy cream, kale, white pepper, onion, nutmeg
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: extra virgin olive oil, bay leaf, butternut squash, thyme, canned tomato, garlic, chicken stock, oxtail, lemon, shallot, orange, red wine, carrot, parsley, cinnamon, star anise, onion
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: extra virgin olive oil, bay leaf, butternut squash, thyme, canned tomato, garlic, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, button mushroom, sage, onion, vegetable broth
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, butternut squash, thyme, canned tomato, garlic, ground pork, parmesan, ricotta, celery, white wine, fennel, parsley, tomato paste, cinnamon, baby greens, onion, chili flake, wild mushroom
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, bay leaf, butternut squash, thyme, canned tomato, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, parsley, sage, oregano, onion
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, butternut squash, thyme, canned tomato, garlic, yogurt, cumin, celery, zucchini, fresh mint, parsley, cinnamon, coriander powder, bell pepper, onion, canned chickpea, vegetable broth, chili flake, green lentils