bay leaf, thyme, extra virgin olive oil, garlic, green lentils & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, extra virgin olive oil, bay leaf, thyme, garlic, green lentils, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion