bay leaf, thyme, extra virgin olive oil, garlic, green lentils & red wine recipes
6 recipes
Page 1
Vegan Bolognese Sauce Over Rigatoni
pastafits.org
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, garlic, green lentils, rigatoni, basil, canned whole tomato, tomato paste, onion, chili flake
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, garlic, green lentils, bacon, croutons, celery, carrot, olive oil, leek, endive, vegetable broth
Vegetable spag bol
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, garlic, green lentils, bread crumbs, parmesan, spaghetti, celery, red onion, rosemary, olive oil, tomato, porcini
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, garlic, green lentils, parmesan, spaghetti, milk, celery, basil, carrot, tomato paste, tomato, oregano, bell pepper, onion, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, garlic, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, thyme, garlic, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion