bay leaf, thyme, extra virgin olive oil, garlic, leek & bacon recipes
4 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: bacon, extra virgin olive oil, bay leaf, leek, thyme, garlic, croutons, celery, red wine, carrot, olive oil, endive, vegetable broth, green lentils
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, extra virgin olive oil, bay leaf, leek, thyme, garlic, beef stock, beef roast, celery, zucchini, red wine, carrot, parsley, black olives, canned tomato
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: bacon, extra virgin olive oil, bay leaf, leek, thyme, garlic, clam, heavy cream, flour, milk, butter, peppercorn, white wine, shallot, chive, onion, potato
12-hour rabbit bolognese
jamieoliver.com
Ingredients: bacon, extra virgin olive oil, bay leaf, leek, thyme, garlic, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, olive oil, tomato paste, tomato, porcini, nutmeg