bay leaf, thyme, extra virgin olive oil, garlic, leek & cayenne recipes
5 recipes
Page 1
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, garlic, cayenne, chicken stock, worcestershire, heavy cream, celery, cracked pepper, lemon, bouillon cube, potato, sugar
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, garlic, cayenne, parmesan, half and half, butter, sugar pumpkin, smoked paprika, sage, canned pumpkin, spinach, pumpkin seeds, vegetable broth
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, tomato, saffron, risotto rice
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, garlic, cayenne, crawfish, chicken stock, tuna steak, butter, celery, shallot, carrot, long-grain white rice, olive oil, watercress, onion, scallion, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion