bay leaf, thyme, extra virgin olive oil, garlic, leek & saffron recipes
4 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: extra virgin olive oil, bay leaf, leek, saffron, thyme, garlic, chicken broth, clam, scallop, white wine, red onion, fennel, chive, parsley, tomato
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, leek, saffron, thyme, garlic, mussel, butter, white wine, orange, carrot, parsley, orange juice, tomato, onion
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, leek, saffron, thyme, garlic, parmesan, kale, carrot, parsley, rutabaga, tomato, onion, red quinoa, potato, vegetable broth, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, leek, saffron, thyme, garlic, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, tomato, risotto rice, cayenne