bay leaf, thyme, extra virgin olive oil, lemon & artichoke recipes
10 recipes
Page 1
Quick Braised Artichokes
marthastewart.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, thyme, coriander, garlic
Oven Braised Artichokes with Garlic and Thyme Recipe
gourmandeinthekitchen.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, thyme, white wine, parsley, garlic
Artichokes Simmered with Green Beans and Bacon
foodandwine.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, thyme, bacon, white wine, carrot, parsley, green beans, onion, garlic
Tuscan-Style New York Strip with Arugula-Artichoke Salad
crecipe.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, thyme, beef steak, parmesan, red onion, cooking spray, arugula, potato, garlic
Kale Salad with Grilled Artichokes
myrecipes.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, thyme, pine nut, white wine, shallot, raisins, dijon mustard, cooking spray, cavolo nero, sugar
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, thyme, white wine, shallot, carrot, white pepper, mayonnaise, parsley, onion, sugar, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, thyme, white wine, shallot, carrot, white pepper, mayonnaise, parsley, onion, sugar, sherry vinegar
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, thyme, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, parsley, tomato paste, tomato, leek, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic