bay leaf, thyme, extra virgin olive oil, lemon & canned anchovy recipes
9 recipes
Page 1
French Tapenade
food52.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, thyme, capers, black olives, garlic
Marinated Grilled Tuna with Anchovy Sauce Recipe - (4.5/5)
keyingredient.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, thyme, tuna steak, canned tuna, white wine, parsley, onion, garlic
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, thyme, lamb chops, orange, kalamata olives, rosemary, fresh mint, anaheim pepper, parsley, orange juice
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, thyme, chicken thighs, butter, parsley, sage, capers, oregano, mint, garlic, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, thyme, chicken thighs, butter, parsley, sage, capers, oregano, mint, garlic, chili flake
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, thyme, veal stock, veal shank, celery, white wine, rosemary, carrot, parsley, sage, leek, onion, canned tomato, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, thyme, chicken breast, goat cheese, cauliflower, shallot, fresh mint, parsley, capers, parsnip, onion, garlic, vegetable broth, chili flake
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, thyme, scallop, chicken stock, cod, rustic italian bread, beer, celery, red onion, fresno chile, parsley, bell pepper, potato, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, thyme, chicken stock, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, tomato, onion, chile pepper, garlic