bay leaf, thyme, extra virgin olive oil, lemon & mint recipes

8 recipes

Page 1

Golden Chicken Thighs with Charred-Lemon Salsa Verde

foodandwine.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, mint, canned anchovy, chicken thighs, butter, parsley, sage, capers, oregano, garlic, chili flake

Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)

keyingredient.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, mint, canned anchovy, chicken thighs, butter, parsley, sage, capers, oregano, garlic, chili flake

Chargrilled cauliflower salad with chickpeas and quick-pickled onions

healthyfood.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, mint, pickled onions, peppercorn, cauliflower, red onion, demerara sugar, parsley, apple cider vinegar, canned chickpea, sultanas

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, fennel, carrot, olive oil, pickle, garlic

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, fennel, carrot, olive oil, pickle, garlic

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, mint, leg of lamb, yogurt, creme fraiche, rosemary, honey, carrot, peas, celeriac, pumpkin, onion, potato, garlic, scallion, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, thyme, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic