bay leaf, thyme, extra virgin olive oil, lemon & shallot recipes

29 recipes

Page 1

Greek-Style Potatoes With Lemon and Thyme

food.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, potato

Dry-Brined Turkey Breast with Slow-Roasted Legs

foodnetwork.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, whole turkey, rosemary, garlic

Salt-baked truffled chicken with warm green bean and truffle salad

gourmettraveller.com.au

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, whole chicken, flour, butter, black truffle, green beans

Nettle Soup

simplyrecipes.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, chicken stock, heavy cream, butter, celery, stinging nettle, potato

Brown Rice and Lentil Salad over Arugula

justalittlebitofbacon.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, pine nut, feta, long-grain white rice, arugula, green lentils, sherry vinegar

Quick-pickled sardines with crushed roast cherry tomatoes

gourmettraveller.com.au

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, sardines, sourdough bread, peppercorn, cherry tomato, white wine vinegar, sugar, garlic

Poached Salmon With Dill-Yogurt Sauce Recipe

seriouseats.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, salmon, yogurt, celery, dill, fennel, coriander powder, leek

Fennel and Spinach Soup with Roasted Pepper Yogurt

myrecipes.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, chicken broth, greek yogurt, fennel, leek, bell pepper, spinach, chili powder

Garlic Whole Roasted Cauliflower

foodnetwork.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, celery, peppercorn, white wine, cauliflower, coriander, parsley, sugar, garlic

Rich Chicken Stew

eatingwell.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, carrot, peas, parsley, button mushroom, cornstarch

Pasta with Prosciutto and Peas

parmacrown.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, prosciutto, parmesan, heavy cream, short-cut pasta, butter, white truffle oil, peas, garlic

Kale Salad with Grilled Artichokes

myrecipes.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, pine nut, white wine, raisins, artichoke, dijon mustard, cooking spray, cavolo nero, sugar

Rich Chicken Stew Recipe - (4/5)

keyingredient.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, carrot, peas, parsley, button mushroom, cornstarch

Smoky White Bean and Kale Soup

sweetpeasandsaffron.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, celery, paprika, kale, cannellini beans, carrot, garlic, vegetable broth, chili flake

Rich Chicken Stew

eatingwell.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, carrot, peas, parsley, button mushroom, cornstarch

Scallops with Crisped Speck and Herbed Lentils

marthastewart.com

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, deli ham, scallop, celery, balsamic vinegar, orange, chive, parsley, baby greens, green lentils

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, white wine, carrot, artichoke, white pepper, mayonnaise, parsley, onion, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, white wine, carrot, artichoke, white pepper, mayonnaise, parsley, onion, sugar, sherry vinegar

Roast Carrot, Lentil & Hazelnut Salad with Rose Water

eatwell.co.nz

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, hazelnut, cumin, balsamic vinegar, mixed greens, green olives, coriander, carrot, green beans, lentils, rose water

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, thyme, trout, orange, fennel, white wine vinegar, dijon mustard, parsley, olive oil, frisee, fennel seed, potato, sugar