bay leaf, thyme, extra virgin olive oil, parsley & fresh mint recipes
6 recipes
Page 1
Summer Entertaining Recipes: Grilled Chicken with Gremolata
lacrema.com
Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, thyme, whole chicken, lemon, peppercorn, orange, coriander, fennel seed, mustard seed, garlic
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, thyme, canned anchovy, lamb chops, lemon, orange, kalamata olives, rosemary, anaheim pepper, orange juice
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, thyme, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, capers, parsnip, onion, garlic, vegetable broth, chili flake
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, thyme, chicken stock, beef stock, beef roast, israeli couscous, celery, lemon, paprika, dried cherry, carrot, onion, canned tomato, garlic, ras el hanout
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, thyme, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, basil, leek, spinach, onion, risotto rice
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, thyme, yogurt, cumin, celery, zucchini, butternut squash, cinnamon, coriander powder, bell pepper, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, green lentils