bay leaf, thyme, extra virgin olive oil, tomato & saffron recipes
5 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: extra virgin olive oil, bay leaf, tomato, saffron, thyme, chicken broth, clam, scallop, white wine, red onion, fennel, chive, parsley, leek, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato, saffron, thyme, mussel, butter, white wine, orange, carrot, parsley, orange juice, leek, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, tomato, saffron, thyme, parmesan, kale, carrot, parsley, rutabaga, leek, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, tomato, saffron, thyme, shrimp, clam, fish stock, cod, rustic italian bread, celery, white wine, fennel, cannellini beans, tomato soup, onion, endive, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, tomato, saffron, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, leek, risotto rice, garlic, cayenne