bay leaf, thyme, extra virgin olive oil, tomato, white wine & cayenne recipes
3 recipes
Page 1
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, thyme, cayenne, veal roast, brandy, orange, parsley, dark chocolate, cinnamon, prunes, onion, potato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, thyme, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, leek, saffron, risotto rice, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic