bay leaf, thyme, extra virgin olive oil, white pepper & duck recipes
1 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, extra virgin olive oil, bay leaf, white pepper, thyme, red onion, shallot, fennel, red wine vinegar, carrot, dijon mustard, parsley, green lentils