bay leaf, thyme, extra virgin olive oil, white pepper & red onion recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, extra virgin olive oil, bay leaf, white pepper, thyme, duck, shallot, fennel, red wine vinegar, carrot, dijon mustard, parsley, green lentils
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: red onion, extra virgin olive oil, bay leaf, white pepper, thyme, ground beef, flour, milk, kefalotyri, butter, ziti, red wine, carrot, egg, clove, tomato paste, cinnamon, garlic, nutmeg