bay leaf, thyme, fennel, extra virgin olive oil & rosemary recipes
8 recipes
Page 1
Cipollini Onion and Fennel Pot Roast
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, thyme, beef broth, beef roast, carrot, sherry, pearl onion, garlic
Braised Fennel and Parsnips
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, thyme, chicken broth, beer, oregano, parsnip, onion, garlic, poblano pepper
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, thyme, celery, peppercorn, carrot, parsley, button mushroom, tomato paste, onion, garlic
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, thyme, walnut, ricotta, lemon, radicchio, shallot, white pepper, parsley, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, thyme, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, red wine, carrot, polenta, tomato paste, cinnamon, onion, garlic, delicata squash
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, thyme, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, carrot, tomato, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, thyme, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, carrot, white pepper, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, bay leaf, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth