bay leaf, thyme, fennel, garlic, parsley & capers recipes
3 recipes
Page 1
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: fennel, bay leaf, parsley, capers, thyme, garlic, beef stock, oxtail, ghee, celery, zucchini, rosemary, snap peas, carrot, tomato, onion, potato
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: fennel, bay leaf, parsley, capers, thyme, garlic, beef stock, oxtail, ghee, celery, zucchini, snow peas, rosemary, carrot, tomato, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, bay leaf, parsley, capers, thyme, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, onion, chile pepper, brussels sprout, vegetable broth