bay leaf, thyme, fennel, garlic, parsley & flour recipes
6 recipes
Page 1
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: flour, fennel, bay leaf, parsley, thyme, garlic, worcestershire, beef broth, lamb shank, butter, celery, rosemary, red wine, carrot, olive oil, onion
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: flour, fennel, bay leaf, parsley, thyme, garlic, clam, mussel, bacon, milk, butter, celery, peppercorn, white wine, shallot, coriander, carrot, fennel seed, scallion
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: flour, fennel, bay leaf, parsley, thyme, garlic, schmaltz, chicken breast, milk, butter, white wine, carrot, egg, celeriac, rutabaga, fennel seed, onion, turnip, tarragon, nutmeg
Chicken and Vegetable Pot Pie
akispetretzikis.com
Ingredients: flour, fennel, bay leaf, parsley, thyme, garlic, chicken broth, chicken thighs, heavy cream, puff pastry, celery, white wine, zucchini, carrot, egg, olive oil, button mushroom, mustard powder, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, fennel, bay leaf, parsley, thyme, garlic, lamb shank, beef stock, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: flour, fennel, bay leaf, parsley, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, butter, lemon, red onion, rosemary, red wine, polenta, olive oil, sage, cinnamon, tomato