bay leaf, thyme, fennel & tarragon recipes
11 recipes
Page 1
Braised pearl barley with chicken and tarragon butter
goodfood.com.au
Ingredients: fennel, bay leaf, thyme, tarragon, chicken stock, pancetta, chicken breast, butter, pearl barley, carrot, olive oil, green beans, garlic
Vegetable Confit Recipe
timesofindia.com
Ingredients: fennel, bay leaf, thyme, tarragon, cauliflower, baby carrot, extra virgin olive oil, parsley, baby beets, onion, summer squash, garlic, scallion
Poached tarragon chicken ( SERVES 4 )
eatwell.co.nz
Ingredients: fennel, bay leaf, thyme, tarragon, chicken stock, boneless skinless chicken thighs, cream, lemon, white wine, rosemary, carrot, egg, cornstarch
Sweet Corn Soup
food52.com
Ingredients: fennel, bay leaf, thyme, tarragon, butter, shallot, chive, coriander, parsley, lemon thyme, leek, oregano, fennel seed, onion, sweet corn, garlic
Seafood Pot au Feu
marthastewart.com
Ingredients: fennel, bay leaf, thyme, tarragon, lobster, scallop, halibut, butter, celery, white wine, carrot, sauternes, parsley, leek, fennel seed, watercress, onion, canned tomato, garlic
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: fennel, bay leaf, thyme, tarragon, pork shoulder, butter, lemon, peppercorn, white wine, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, parsley, radish, onion, mint, sugar, garlic
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: fennel, bay leaf, thyme, tarragon, heavy cream, greek yogurt, butter, lemon, shallot, white pepper, egg, smoked paprika, olive oil, cornstarch, mint, sweet corn, chile pepper, garlic, vegetable broth, white rice
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: fennel, bay leaf, thyme, tarragon, schmaltz, chicken breast, flour, milk, butter, white wine, carrot, egg, celeriac, parsley, rutabaga, fennel seed, onion, turnip, garlic, nutmeg
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: fennel, bay leaf, thyme, tarragon, pork shoulder, butter, lemon, peppercorn, white wine, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, parsley, radish, onion, mint, sugar, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: fennel, bay leaf, thyme, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, extra virgin olive oil, rosemary, carrot, white pepper, onion, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: fennel, bay leaf, thyme, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, rosemary, carrot, artichoke, vegetable oil, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, chili flake