bay leaf, thyme, fennel, tomato & clam recipes

3 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: clam, fennel, bay leaf, tomato, thyme, chicken broth, scallop, white wine, red onion, extra virgin olive oil, chive, parsley, leek, saffron, garlic

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: clam, fennel, bay leaf, tomato, thyme, shrimp, fish stock, cod, rustic italian bread, celery, white wine, extra virgin olive oil, cannellini beans, tomato soup, saffron, onion, endive, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, fennel, bay leaf, tomato, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne