bay leaf, thyme, fennel seed, parsley, olive oil & dijon mustard recipes

4 recipes

Page 1

Mediterranean Lentil Salad

deliciousliving.com

Ingredients: bay leaf, dijon mustard, parsley, olive oil, fennel seed, thyme, celery, red onion, sun dried tomato, red wine vinegar, bell pepper, garlic, green lentils

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: bay leaf, dijon mustard, parsley, olive oil, fennel seed, thyme, trout, lemon, shallot, orange, fennel, extra virgin olive oil, white wine vinegar, frisee, potato, sugar

Braised Short Rib Ragu

closetcooking.com

Ingredients: bay leaf, dijon mustard, parsley, olive oil, fennel seed, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, red wine, carrot, tomato paste, oregano, porcini, onion, garlic

Pork rib, black lentil and white bean stew

gourmettraveller.com.au

Ingredients: bay leaf, dijon mustard, parsley, olive oil, fennel seed, thyme, pork ribs, sourdough bread, maple syrup, ginger powder, smoked paprika, white beans, black lentils, clove, cinnamon, sage, oregano, apple cider vinegar, blackstrap molasses, dutch-process cocoa, onion, chile pepper, canned tomato, garlic