bay leaf, thyme, fennel seed, parsley, olive oil & tomato recipes
5 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: bay leaf, parsley, olive oil, tomato, fennel seed, thyme, fish heads, celery, white wine, carrot, tomato paste, saffron, onion, garlic
Chorizo, Pork Belly and Chickpea Casserole
angsarap.net
Ingredients: bay leaf, parsley, olive oil, tomato, fennel seed, thyme, chorizo, pork belly, paprika, brown sugar, red wine vinegar, carrot, tomato paste, onion, garlic, canned chickpea, chili flake
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, parsley, olive oil, tomato, fennel seed, thyme, farro, cumin, celery, peppercorn, carrot, button mushroom, leek, bell pepper, onion, canned tomato, garlic, chili flake, cayenne
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: bay leaf, parsley, olive oil, tomato, fennel seed, thyme, cumin, lemon, paprika, coriander, marjoram, carrot, allspice, chickpea, onion, chile pepper, garlic, vegetable broth, green lentils
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: bay leaf, parsley, olive oil, tomato, fennel seed, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, tomato paste, saffron, bell pepper, onion, garlic