bay leaf, thyme, fennel seed, parsley & red wine recipes

8 recipes

Page 1

Braised Pork Roast with Polenta

allshecooks.com

Ingredients: red wine, bay leaf, parsley, fennel seed, thyme, chicken broth, pork shoulder, red onion, extra virgin olive oil, rosemary, tomato, garlic, chili flake

Slow Cooker Beef Ragu

dinnerthendessert.com

Ingredients: red wine, bay leaf, parsley, fennel seed, thyme, beef stock, beef roast, celery, balsamic vinegar, carrot, olive oil, tomato paste, onion, canned tomato, garlic, chili flake

Spiced Red Cabbage & Veal Sausages

junedarville.com

Ingredients: red wine, bay leaf, parsley, fennel seed, thyme, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, juniper berry, olive oil, clove, garlic, mustard

Braised Short Ribs Provencal

jmoreliving.com

Ingredients: red wine, bay leaf, parsley, fennel seed, thyme, veal broth, beef short ribs, butter, celery, orange, rosemary, basil, carrot, grapeseed oil, tomato, onion, garlic

Philly Style Roast Pork Sandwich

thesuburbansoapbox.com

Ingredients: red wine, bay leaf, parsley, fennel seed, thyme, pork shoulder, beef stock, provolone, bread, broccoli rabe, roasted red peppers, rosemary, olive oil, tomato paste, onion, garlic, canola oil, chili flake

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: red wine, bay leaf, parsley, fennel seed, thyme, chicken broth, pork shoulder, lemon, peppercorn, fennel, olive oil, borlotti beans, tomato paste, coriander powder, oregano, onion, garlic, chili flake

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: red wine, bay leaf, parsley, fennel seed, thyme, heavy cream, milk, butter, celery, carrot, olive oil, button mushroom, tomato paste, cornstarch, leek, lentils, sweet potato, garlic, vegetable broth

Braised Short Rib Ragu

closetcooking.com

Ingredients: red wine, bay leaf, parsley, fennel seed, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, carrot, dijon mustard, olive oil, tomato paste, oregano, porcini, onion, garlic