bay leaf, thyme, flour, parsley, extra virgin olive oil & oregano recipes
5 recipes
Page 1
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, oregano, thyme, chicken stock, bone-in beef, celery, lemon, white wine, balsamic vinegar, carrot, clove, tomato paste, onion, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, oregano, thyme, chicken stock, beef steak, parmesan, half and half, butter, red wine vinegar, polenta, capers, pickle, garlic, canola oil
Italian beef stew
recipes.camp
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, oregano, thyme, beef broth, beef roast, parmesan, celery, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, onion, potato, canned tomato, garlic
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, oregano, thyme, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, white pepper, egg, sage, tomato, onion, safflower oil, sugar, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, oregano, thyme, corned beef, parmesan, beer, lemon, fresno chile, zucchini, garlic powder, chive, red wine vinegar, egg, corn, edamame, cilantro, bell pepper, onion, potato, sugar, garlic