bay leaf, thyme, flour, vegetable oil, chicken stock & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, chicken stock, flour, vegetable oil, bay leaf, thyme, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils