bay leaf, thyme, garlic, basil, parsley, white wine & white pepper recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: white wine, basil, bay leaf, white pepper, parsley, thyme, garlic, chicken stock, snail, flour, butter, cream, egg, clove, vinegar, scallion, wild mushroom
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: white wine, basil, bay leaf, white pepper, parsley, thyme, garlic, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, hot sauce, bell pepper, onion, cooked rice, scallion