bay leaf, thyme, garlic, beef broth, milk & parmesan recipes
2 recipes
Page 1
Stuffed Rolled Flank Steak (Matahambre)
yummly.com
Ingredients: beef broth, parmesan, milk, bay leaf, thyme, garlic, beef steak, flour, green olives, red wine, carrot, chard, pickled hot pepper, parsley, oregano, onion, corn oil
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: beef broth, parmesan, milk, bay leaf, thyme, garlic, ground beef, flour, butter, tomato sauce, eggplant, vegetable oil, egg, olive oil, tomato paste, cinnamon, onion, potato, nutmeg