bay leaf, thyme, garlic, beef stew meat, parsley & orange recipes
4 recipes
Page 1
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: beef stew meat, orange, bay leaf, parsley, thyme, garlic, bacon, beef stock, flour, shallot, red wine, carrot, olive oil, tomato paste
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, orange, bay leaf, parsley, thyme, garlic, pancetta, celery, red onion, extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, leek
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: beef stew meat, orange, bay leaf, parsley, thyme, garlic, bacon, flour, shallot, frying oil, red wine, carrot, black olives, sugar, canned tomato, cognac
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: beef stew meat, orange, bay leaf, parsley, thyme, garlic, bacon, flour, shallot, frying oil, red wine, carrot, black olives, sugar, canned tomato, cognac