bay leaf, thyme, garlic, bell pepper, celery, rosemary & vegetable broth recipes
5 recipes
Page 1
Sweet Potato Split Pea Soup
happycow.net
Ingredients: celery, rosemary, bay leaf, bell pepper, thyme, garlic, vegetable broth, yellow split peas, carrot, smoked paprika, onion, sweet potato
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, rosemary, bay leaf, bell pepper, thyme, garlic, vegetable broth, parmesan, lemon, carrot, white beans, olive oil, chickpea, leek, oregano, arugula
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: celery, rosemary, bay leaf, bell pepper, thyme, garlic, vegetable broth, pearl barley, canned black beans, carrot, olive oil, button mushroom, butternut squash, sage, onion, chili flake
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, rosemary, bay leaf, bell pepper, thyme, garlic, vegetable broth, pearl barley, soy sauce, lemon, dill, balsamic vinegar, zucchini, basil, carrot, dijon mustard, butternut squash, onion, summer squash, sweet potato
Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
allrecipes.com
Ingredients: celery, rosemary, bay leaf, bell pepper, thyme, garlic, vegetable broth, canned black-eyed peas, cumin, cracked pepper, brown sugar, garlic powder, coriander, basil, parsley, olive oil, mustard powder, cinnamon, tomato, oregano, onion powder, onion, canned sweet potato, chili flake, cayenne