bay leaf, thyme, garlic, bell pepper, onion, white pepper & lemon recipes
5 recipes
Page 1
Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers
food52.com
Ingredients: lemon, bay leaf, white pepper, bell pepper, thyme, onion, garlic, extra virgin olive oil, rosemary, vegetable oil, smoked paprika, olive oil, arugula, lima beans, thai chile pepper, chile pepper
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, bay leaf, white pepper, bell pepper, thyme, onion, garlic, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, parsley, cooked rice, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: lemon, bay leaf, white pepper, bell pepper, thyme, onion, garlic, shrimp, seafood stock, flour, butter, celery, hot sauce, vegetable oil, smoked paprika, parsley, jalapeno, scallion, cayenne, white rice, poblano pepper
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, bay leaf, white pepper, bell pepper, thyme, onion, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, vegetable oil, celeriac, parsley, tomato paste, sage, rosé wine, asparagus, sugar, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: lemon, bay leaf, white pepper, bell pepper, thyme, onion, garlic, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, white wine, shallot, garlic powder, egg, margarine, oregano, onion powder, scallion, cayenne